100% TRACEABLE CACAO
DEFORESTATION FREE
CHILD LABOR FREE
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    100% TRACEABLE CACAO
    DEFORESTATION FREE
    CHILD LABOR FREE

    Meet our chocolate makers!

    Daily chocolate workshops in Brussels.
    You can make your own chocolates wih us every day and learn a lot about the origins of our cacao. We love to share our passion with you!

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    Our most popular chocolates today

    Chocolates by theme

    Our cacao got a true identity!

    We directly source our cacao from its origins, while taking care of flavour, forests, farmers and the future of our planet.

    About the Ituri cacao project

    The idea of the Ituri Cacao Project is simple: through improved cacao quality and direct access to premium markets, cacao farmers receive a higher price for their cacao, which will be an important contribution to the family income.

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    A better cacao world

    • A fair income for cacao farmers and their families
    • A real and human story about flavour, forest, farmers & the future to share with our clients
    • Decent labour conditions, banning child labour and slavery
    Read more...

    Certified handcrafter

    • We are the only certified handcraft chocolate maker in the city of Brussels
    • Specialty cacao with a distinctive flavour profile from exclusive places
    • Conservation & protection of cacao and forests for future generations
    Read more...

    Book our chocolate workshops

     
    Terms of booking apply.
    Please read our terms of booking before buying your tickets.

    Discover our chocolates by category

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    Quality before quantity

    At the origin of the taste, there is the bean, and all the work that lets explode all its flavors. From roasting to conching, here is the birth of aromas. We partner with Silva Cacao to explore and propose to our clients the finest and original beans from all over the world. From the Big Monkeys Valley in Congo to the Tsachilas indian villages in Ecuador, we are selecting for you some particular and rares cocoa beans. A discovery of nuances and colors in the heart of plantations. The roasting is made by François Deremiens at his factory located in Jamoigne (Belgium). The chocolate drops are then delivered to our store and, at that stage, our final work starts! Transforming the callets into pralines, truffles, figurines, bars, mendiants... Our job is wonderful!
    No tricks, no lies, no secrets! We tell you really everything...
    We guarantee our chocolates to be 100% handmade in Belgium using the finest cocoa beans.
    Elisabetta Passafaro

    Luxury boxes of pralines by The Belgian Chocolate Makers

    Luxury belgian pralines boxes

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    Our chocolate workshops are becoming more and more popular!

    The number of participants never stops to increase.
    Thanks to our great partners GetYourGuide, Viator, TripAdvisor and Airbnb Experiences.

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    in 2021

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    Elisabetta Passafaro

    We’re a young company with a long past, and a small team with a big heart. Here, we share the story of how it all began... Did you know that the Belgian Chocolate Makers company is born in the course of a complicated period during the corona crisis?

    Elisabetta Passafaro

    From an Erasmus internship to a success story in Brussels...

    Elisabetta Passafaro is our chef chocolatier. At 24 years old only, she already launched two stores and two workshops in the heart of Brussels. She created her own chocolate brand and even her own chocolate selection using pure origin cacao.

    Elisabetta Passafaro